Pandan Angel Food Cake Take 2
I know I was
supposed to post pictures last Monday night but I just got too excited watching
the game so I was kind of drained and tired- more so after baking and frosting
so off to bed I was. Anyway, the cake is for my "never-to-be-deprived
friends" at work and I have to take pictures when I cut and plate it so I
thought last night was the best time- if I didn’t go to bed right away. It was
one of those nights when I just didn’t have any energy left after a busy day at
work. Okay, so my cake drew a lot of compliments from my friends. And I’ve been making a lot of angel
food cake but I just realized that the texture is almost like that of a chiffon
cake when I freeze it after frosting when I am supposed to serve it the next
day. Take it out of the freezer in the morning and when you serve it for lunch,
it is at its best because it has thawed by that time and it’s really soft and
kind of cool. This works best with frosted and filled angel food cake and I
guarantee you, it is a crowd-pleaser.
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