Golden plump burro bananas deep fried then dipped in caramelized brown sugar then served on bamboo skewers. I love them most especially when the bananas are evenly coated with caramel the way my mom makes them. I’ve seen them in some restaurants but I don’t like the way they are done. Besides, they’re often times cold and hard when I see them. I can make them in a jiffy. I also bought wonton wrappers in case I have a change of heart and decide to make turon but I don’t feel like wrapping bananas today. See how easy it is to make these yummy bananas!