Project: Angel Food Cake A Day

Tuesday - Strawberries and Cream

Strawberries and cream is my theme for Tuesday. It is such a yummy combination especially now that strawberries are in season again. So my angel food cake is filled with sliced strawberries I mixed with confectioner’s sugar. I let it sit for 30 minutes to let the berries bleed before mixing with the softened cream cheese and Light Cool Whip as the final touch once more. I forgot that I was supposed to just fold it to the strawberries-cream cheese mix and used the mixer so I had to freeze the cake to firm up the frosting. It will be perfect when it’s ready to eat, I know. Look at this slice of pretty in pink angel cake!


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