Shrimps.... easy and delicious

Shrimps are the easiest to cook and darn good whether simply steamed, skewered and grilled, added into soups, in salads, breaded and deep fried, in coconut milk, in white wine, even with Sprite. Ah, the possibilities are endless. I’ve made dishes using different sizes of shrimps- from the smallest to really large ones. Each dish giving the same result- delicioso!

Spicy-sour soup with crab legs and daikon

With white wine, salt and pepper with a little butter

With stir-fry noodles

Cooked in a little canola oil, garlic, tomato ketchup, chili flakes, salt, pepper, a little sugar and spring onion

Cooked in peanut sauce with mixed vegetables and other seafoods

Shrimp tempura

In tamarind soup base, yellow chillies and cilantro

Shrimp and pasta


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