The real waffle sandwich takes a bow
I guess I want the real deal this time. But I don't want to drive all the way to Brea or Orange just for a gourmet waffle sandwich. Surely I can make a replica and just enjoy it while playing reading.
The first task is to make really light and crispy waffles which will serve as my bread. But making a yeasty batter like Bruxie's is out of the question. I'm craving but lazy. Besides, there's a way to achieve that with just baking powder and separating the eggs.
2 extra large eggs, separated
2 cups all-purpose flour
2 cups 2% fat milk
1/2 cup vegetable or canola oil
1 tbsp baking powder