Shrimps.... easy and delicious

Shrimps are the easiest to cook and darn good whether simply steamed, skewered and grilled, added into soups, in salads, breaded and deep fried, in coconut milk, in white wine, even with Sprite. Ah, the possibilities are endless. I’ve made dishes using different sizes of shrimps- from the smallest to really large ones. Each dish giving the same result- delicioso!


Spicy-sour soup with crab legs and daikon


With white wine, salt and pepper with a little butter


With stir-fry noodles


Cooked in a little canola oil, garlic, tomato ketchup, chili flakes, salt, pepper, a little sugar and spring onion


Cooked in peanut sauce with mixed vegetables and other seafoods


Shrimp tempura


In tamarind soup base, yellow chillies and cilantro


Shrimp and pasta