Cheesy Condensed Milk Pound Cake
I was super excited while prepping my first condensed milk pound cake and was in love when I took my first bite. I can say my love affair with the cake is solid but I thought why not incorporate my other love into the cake? Yes--- grated cheese! So I've been adding grated cheese when the cake is almost done so the result is a nice cheesy crunch on top when you bite into it before your teeth slides down to the dense but tender goodness of the cake.
I used grated Dubliner cheese for this one in a fluted pan. The sweet nuttiness and aged Parmesan bite works really well with the dense but moist cake.
It's funny how I didn't realize how similar this is to the cheese cupcakes I used to make in the past. Someone had to point it out to me and I was oh yeah! :-)