Joining the French macaron bandwagon …. seriously!
Weatherman didn’t fail in his predictions- it’s a wet weekend and it would be so nice to just curl in bed but I was in absentia for the most part of the week in the kitchen, I had to make up for it. So today, I did the sequel to the French macarons I made last week. They’re much better this time, feet and all and the texture is just awesome. I wish Myss Blewm could taste some. I should have made the rest in pink and yellow but it was late when it came to my mind, I already dropped the blue vegetable food color in the batter. Next time maybe?