Baked Pineapple Mochi Donuts with Coconut Cream Cheese Frosting
So recovering a bit from all the hurt yesterday, I woke up inspired to finally execute "the plan".
2 extra large eggs
2 tbsp granulated sugar
3 tbsp melted unsalted butter
2 tsp baking powder
2 heaping tbsp crushed pineapple
2/3 cup 2% fat milk
Drain the crushed pineapple
Use a spatula to release the donuts from the pans
Allow to cool in the cooling rack before frosting
Sprinkle with toasted coconuts
The first bite screams pineapple and just imagine soft and a little bit chewy donut topped with creamy and lightly sweet frosting bursting with coconut flavor and then it ends with the crunch from the coconut flakes. It's just heavenly!